• TRADITIONAL INDIAN SNACK: Nippattu, also known as Thattai or Pappu Chekkalu, is a beloved crunchy snack with authentic regional flavours.
• CRISPY TEXTURE: Each piece is perfectly fried to deliver a satisfying crunch that makes it an irresistible snack for all occasions.
• VERSATILE SNACKING: Ideal as a tea-time snack, party nibble, or on-the-go munch, enjoyed by both kids and adults alike.
• RICH HERITAGE: Rooted in South Indian culinary tradition, this rice-based snack carries the authentic taste of homestyle preparation.
• MADE WITH RICE: Crafted primarily from rice flour and traditional spices, offering a classic savoury flavour in every bite.
Nippattu, also known as Thattai or Pappu Chekkalu, is a beloved traditional Indian snack that has been enjoyed for generations across South India. These crunchy, crispy rice-based snacks are made from rice flour and a delightful blend of spices, giving them their signature bold flavour and satisfying crunch. Whether you call them Nippattu in Karnataka, Thattai in Tamil Nadu, or Pappu Chekkalu in Andhra Pradesh and Telangana, these round, flat snacks are a staple at festive occasions, tea-time gatherings, and everyday snacking. Each bite delivers an irresistible crispiness that pairs wonderfully with a hot cup of chai or coffee. These traditional snacks are a perfect way to experience the rich culinary heritage of South India. Ideal for sharing with family and friends, they make for a wonderful treat during festivals, celebrations, or simply as an evening snack. Bring home the authentic taste of a time-honoured Indian snack and relish every crunchy bite!
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- Net quantity
- 500 g, 250 g, 1 kg
- Made in
- India, from Andhra Pradesh
Crispy Pappu chekkalu$41.02 · Andhra Pradesh
