• TRADITIONAL ANDHRA RECIPE: Prepared in authentic Andhra style, this Gongura Pandu Mirchi pickle delivers a bold, tangy, and spicy flavour.
• KEY INGREDIENTS: Made with a classic combination of red chillies and gongura leaves, offering a rich and robust taste.
• VERSATILE ACCOMPANIMENT: Pairs wonderfully with steamed rice, rotis, parathas, and a variety of South Indian meals.
• CONVENIENT PACK SIZE: Comes in a 250 g pack, ideal for home use and easy to store in your pantry or refrigerator.
• AUTHENTIC TASTE: Crafted to preserve the traditional taste of Andhra pickles, bringing homestyle flavour to your table.
Bring the bold and fiery flavours of Andhra Pradesh right to your dining table with this traditional Gongura Pandu Mirchi Mixed Pickle. Crafted in the authentic Andhra style, this pickle is a delightful combination of tangy gongura (sorrel leaves) and spicy red chillies, creating a robust and intensely flavoured condiment that is beloved across Telugu households. Each 250 g pack is packed with the rich, pungent taste that makes Andhra pickles truly iconic. The deep, dark colour and thick texture of this pickle are a testament to the careful preparation and quality ingredients used in its making. It pairs wonderfully with steamed rice, rotis, parathas, or even as a side with dal and curries. Whether you are a fan of fiery condiments or simply looking to explore the vibrant culinary traditions of South India, this pickle is sure to tantalise your taste buds. Store in a cool, dry place and use a dry spoon to maintain freshness. A must-have for every pickle lover seeking an authentic taste of Andhra cuisine.
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- Net quantity
- 250 g, 500 g
- Made in
- India, from Andhra Pradesh
Pandu Mirchi Pachadi, Red Chilly Pickle Andra style red chilly pickle 250 grms$11.02 · Andhra Pradesh
