• AUTHENTIC SPICE BLEND: Traditional South Indian idli karam podi made with roasted lentils, red chillies, and aromatic spices for an authentic flavour
• VERSATILE CONDIMENT: Perfect accompaniment for idli, dosa, uttapam, or mix with sesame oil or ghee to create a delicious chutney
• CONVENIENT PACKAGING: Comes in a 200-gramme pack that maintains freshness and flavour, ideal for regular household use
• READY TO USE: No preparation required, simply sprinkle over your favourite breakfast items or mix with oil for instant flavour enhancement
• RICH FLAVOUR PROFILE: Combines the nutty taste of roasted dal with the heat of red chillies and the aroma of traditional South Indian spices
Idli Karam Podi is a traditional South Indian spice powder that transforms your breakfast into a flavourful delight. This 200-gramme pack contains a carefully blended mixture of roasted lentils, red chillies, and aromatic spices that adds a spicy, savoury kick to idlis, dosas, and other tiffin items. Simply mix this versatile podi with a spoonful of sesame oil or ghee and spread it over steaming hot idlis for an authentic taste experience. The coarse texture and robust flavour profile make it an essential condiment in South Indian cuisine. Beyond idlis, this karam podi can be used as a side dish accompaniment for rice, mixed with curd rice, or sprinkled over upma and uttapam. The convenient 200-gramme packaging ensures you have enough to enjoy multiple servings whilst maintaining freshness. Store in a cool, dry place in an airtight container to preserve its aromatic qualities and extend shelf life.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 200 g
- Made in
- India, from Andhra Pradesh
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