• Gujarati Style Mango Chhundo – Prepared as traditional aam chhunda using shredded mango for classic sweet mango pickle texture
• Shredded Mango Preparation – Made with shredded mango blended with spices and sugar for consistent taste and texture
• Traditional Indian Pickle – A homemade-style mango preserve commonly served in Gujarati meals and snacks
• Pickle for Paratha & Meals – Suitable to serve with paratha, roti, meals, snacks, and Indian thali combinations
• Hygienic Plastic Jar Packaging – Stored in an air-tight plastic jar to help retain freshness, taste, and shelf stability
Patidar Pureat Mango Chhundo is a traditional Gujarati sweet mango pickle prepared using shredded mango, spices, and sugar to deliver a classic meetha achar taste. Also known as aam chhunda or mango chhundo, this sweet mango pickle is commonly enjoyed as a mango preserve with everyday meals. Made in traditional Indian style, this homemade-style mango pickle pairs well as a pickle for paratha, roti, meals, and snacks.
Sugar. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 500 g, 1 kg
- Made in
- India, from Dadra and Nagar Haveli and Daman and Diu
