• Natural Vegetarian Spice Blend – Premium quality coriander (dhania/dhaniya/dhanya) and cumin (jeera/jeeru/jira/jiru) powder mix, made from top export-grade whole spices.
• Rich Aroma & Taste – Enhances the flavor of paranthas, sabzi, rasam, and masala recipes with authentic Indian taste. Loved by chefs for its freshness and balance.
• No Preservatives, No Added Colour/Color – 100% pure spice mix with no artificial flavour, additives, or fillers. Just wholesome dhania and jeera masalo in every spoon.
• Used Across Indian Cuisines – A staple masala in every kitchen: known as dhana, dhaniyalu, kothamalli, kothambari bija, deaniwal, kothambalari, kothamiri, kothambri, kothmiri, jeera, zira, safaid zeera, jeeragam, jidakara, jikaka, and more.
• Big Value Pack – 1kg – Comes in a hygienically packed, resealable pouch to retain freshness and quality. Available in 1 kilo, 1kg, 1 kilogram packs for household and professional use.
• Convenient & Easy to Use: Rivaaj's coriander cumin powder is ready to use, allowing you to easily elevate your dishes with its delightful flavor. Simply sprinkle or mix into your cooking for instant flavor enhancement.
Experience the rich, earthy flavor of Rivaaj Premium Coriander Cumin powder, sourced from the best farms. These aromatic powder is a staple in kitchens worldwide, adding depth and warmth to a variety of dishes. Key Features: Versatile Use: Ideal for curries, soups, stews, and spice blends, enhancing both savory and sweet dishes. Digestive Aid: Known for supporting digestion, cumin seeds can help soothe your stomach. Rich in Nutrients: Packed with antioxidants and essential minerals for a health boost. Easy to Use: Simply sprinkle or mix into your cooking for instant flavor enhancement. "Experience the richness of traditional Indian spices with our Natural Coriander and Cumin Powder Mix (Dhania Jeera Masala). Sourced from the finest farms and ground with care, this vegetarian spice blend combines the warmth of dhania/dhaniya with the depth of jeera/zira/jeeru/jiru/jeerakam. Perfect for elevating daily cooking like paranthas, sabzi, rasam, and more. With no added preservatives, flavour, colour/color, it’s the healthy choice for every Indian kitchen. Also known by regional names like kothamalli, kothambari, safaid zeera, jeeragam, ziragum, zyur, and others—this masala is a must-have in your spice rack. Packaged in a 1kg (1 kilo / 1 kilogram) pouch for lasting use."
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 500 g, 1 kg, 2 × 200 g, 200 g
- Made in
- India, from Dadra and Nagar Haveli and Daman and Diu
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