• Goan Recheado Masala: Offers a bold and tangy flavor, inspired by Goa's coastal kitchens. Suitable for stuffing fish, marinating chicken, or spicing up curries, this blend balances heat and tang for an authentic Portuguese-Goan taste
• Lucknowi Galouti Kebab Masala: Crafted with a royal mix of aromatic spices, designed to recreate the melt-in-mouth Awadhi kebabs that once graced the tables of Nawabs. Add it to minced meat or veg mixtures, and your kebabs will carry the fragrance and depth of Lucknow's royal heritage
• Frankie Masala: Gives a tangy, spicy, and slightly chatpata taste to wraps, rolls, and tikkas, turning ordinary fillings into street-style delights
• Paratha Masala: Enhances stuffed or plain parathas with a zesty, flavorful twist, making breakfasts and dinners more exciting
• Combo Pack Contents: Included in the combo pack are 100 grams each. Pure and Natural, made with premium-quality spices, with no preservatives, additives, or artificial flavors
• Premium Artisanal Quality: Hand-ground in small batches to retain freshness and aroma, ensuring maximum flavor in every use
• Kitchen King Combo: Crafted to suit daily cooking and festive meals alike, works beautifully for marinades and dry rubs across various cuisines
Unleash the taste of India’s diverse culinary traditions with SARANZ Goan Recheado, Lucknowi Galouti Kebab, Frankie & Paratha Masala (Combo Pack of 4) – a specially curated set from the Kitchen King Collection. This pack brings together fiery coastal flavors, royal Nawabi aromas, and street food essentials in one perfect bundle, crafted with care from 100% natural, chemical-free ingredients.All four blends are hand-ground in small batches to preserve aroma, freshness, and natural nutrients. Whether you’re preparing festive delicacies, royal feasts, or street-style snacks, this combo ensures authentic flavors without compromise. With SARANZ artisanal spices, transform your kitchen into a gourmet space where every dish carries tradition, taste, and quality.
For Lucknowi Galouti Kebab Masala: Add to minced meat or veg mixtures to create melt-in-mouth Awadhi kebabs with aromatic depth. For Frankie Masala: Mix into wraps, rolls, and tikkas to give tangy, spicy, chatpata street-style flavor. For Paratha Masala: Add to stuffed or plain parathas for a zesty, flavorful twist. Works beautifully for marinades and dry rubs. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
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