• ★【 Crisp & Flaky Texture 】: Made from a perfect blend of gram flour and urad dal flour, giving it a light and crunchy bite.
• ★【 Flavorful Seasoning 】: Sprinkled with a special masala mix of chili powder, black salt, and dry mango powder (amchur) for a zesty kick.
• ★【 Ready-to-Eat Delight 】: Easy to serve as a quick snack or side dish with tea, chutneys, or cold beverages.
• ★【 Premium Quality 】: Made with fresh ingredients to ensure authentic taste, aroma, and crispiness in every bite.
• ★【 Loved by All Ages 】: A favorite among both kids and adults for its melt-in-the-mouth texture and spicy-tangy twist.
Balasa Chorafali Papad is a traditional Gujarati snack known for its light, crispy texture and tangy-spicy flavor. Made primarily from a blend of gram flour (besan) and urad dal flour, the dough is rolled out into thin sheets and deep-fried to perfection, resulting in delicate, flaky papads that melt in the mouth. Once fried, they are typically sprinkled with a special masala mix made from chili powder, black salt, and dry mango powder (amchur), giving them their signature tangy kick. Often enjoyed during festivals like Diwali or served as a tea-time snack, Balasa Chorafali Papad is loved for its unique combination of crunch and zest that perfectly captures the essence of Gujarati cuisine.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 200 g
- Made in
- India, from Gujarat
Dryfii Thepla Pack 1$9.28 · Gujarat
Dryfii Thepla. P2$8.11 · Gujarat
Dryfii Thepla. P4$11.55 · Gujarat
Fafda Double Roasted Butter Grey Nakumatt Clay$33.95 · Gujarat
Freshway Jawar Bajra Khakhra Millet Chips$20.56 · Gujarat
Freshway Jawar Bajra Khakhra Millet Chips$5.89 · Gujarat
Gratitude Makkai Chivda/Gujarati Makkai Chevdo$17.32 · Gujarat
