• AUTHENTIC ANDHRA DELICACY: Chef Medidi Mamidi Tandra is a traditional sun-dried mango sweet rooted in the rich culinary heritage of Andhra Pradesh.
• NATURAL FRUIT LEATHER: Made from pure mango pulp, this natural fruit leather dessert contains no artificial colours or flavours, delivering genuine mango goodness.
• TRADITIONAL SUN-DRIED METHOD: Prepared using age-old sun-drying techniques that preserve the authentic taste, aroma, and nutritional value of ripe mangoes.
• VERSATILE TREAT: Enjoy Mamidi Tandra as a standalone snack, a festive sweet, or a delightful accompaniment to meals for all age groups.
• PREMIUM QUALITY: Chef Medidi brings you a carefully crafted mango jelly that honours traditional recipes while ensuring consistent quality in every bite.
Chef Medidi Mamidi Tandra is an authentic Andhra delicacy that brings the rich, traditional flavours of South India straight to your table. This classic sun-dried mango sweet, also known as Mango Jelly or Fruit Leather, is crafted using time-honoured techniques passed down through generations. Made from ripe, naturally sweet mangoes, the pulp is carefully spread and sun-dried to create a smooth, chewy, and intensely flavoured treat that captures the true essence of the season's finest mangoes. Mamidi Tandra is a beloved festive and everyday sweet enjoyed across Andhra Pradesh and Telangana, cherished for its natural fruity taste and delightful texture. Free from artificial colours and preservatives, this natural fruit leather dessert is a wholesome indulgence for all age groups. Whether enjoyed as a snack, gifted during festivals, or savoured as a nostalgic treat, Chef Medidi Mamidi Tandra delivers an unmatched authentic experience. Store in a cool, dry place to maintain freshness and flavour.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 500 g, 1 kg, 100 g, 250 g
- Made in
- India, from Himachal Pradesh
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