• Moong Dal Mangodi or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in airtight containers.
• These tasty homemade rajasthani mangodi’s are deep-fried and added to dishes like dals, pulaos and even sabji’s like Mangodi ki Dal, Palak Mangodi, Papad Mangodi ki Sabji and Methi Mangodi. Mangodis are not only handy but also super-tasty!
• ADH Moong dal Mangodi is very tasty, nutritious and easy to digest and is also rich in protein.
• They are not only fit for Vegan diet but also gluten free
• These are 100% natural mangodi which are made from Moong dal which is sourced organically and prepared in hygienic conditions
Moong Dal Wadi Heat oil in a pressure cooker. Break the wadis,put into the cooker & saute. Cut potatoes into thick fingers. Chop onions & ginger finely in a chopper. Put this into the cooker & saute for 2-3 minutes. Add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix. Add 1 cup water. Add red chilli powder and tomato puree and mix well. Add garam masala powder and mix well. Add coriander leaves and mix. Put the lid on the cooker and cook under pressure till 2-3 whistles are given out. Serve hot.
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