• GLUTEN-FREE GOODNESS: Made with sorghum (jowar) flour, these nankhatai cookies are completely gluten-free and suitable for those with gluten sensitivities.
• NO MAIDA, NO PRESERVATIVES: Crafted without refined flour or artificial preservatives, these traditional Indian shortbread cookies are a wholesome and natural snack choice.
• HIGH FIBRE SNACK: Sorghum is naturally rich in dietary fibre, making these khatai biscuits a healthier alternative to conventional tea-time cookies.
• TRADITIONAL INDIAN RECIPE: Inspired by the classic nankhatai, these cookies deliver an authentic, melt-in-the-mouth texture perfect for enjoying with your evening chai.
• CONVENIENT PACKAGING: Each resealable jar contains 150g of delicious sorghum nankhatai cookies, keeping them fresh and crisp for longer.
Ansh Organic Sorghum Nan Khatai is a delightful twist on the beloved traditional Indian shortbread biscuit, crafted with wholesome jowar (sorghum) flour instead of maida. These melt-in-your-mouth tea-time cookies carry the nostalgic charm of classic nankhatai while offering a far more nutritious profile. Made with no maida and no preservatives, each bite is as clean and honest as it gets. The use of sorghum makes these biscuits naturally gluten-free and high in dietary fibre, making them a smart snacking choice for health-conscious individuals and families alike. With low calorie content and rich in healthy fats, these cookies are ideal for those looking to enjoy a guilt-free indulgence alongside their morning or evening chai. Each jar contains 150g of freshly baked goodness, sealed to preserve their crumbly, buttery texture. Whether you are rediscovering traditional flavours or simply seeking a healthier biscuit option, Ansh Organic Sorghum Nan Khatai is a wholesome treat worth savouring.
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