• JOWAR (SORGHUM) NANKHATAI | DESI GHEE | NO REFINED SUGAR: Stone-milled jowar and desi ghee — jowar is naturally gluten-free with a lower glycaemic index than refined wheat. Sweetened entirely with jaggery powder. No maida.
• NO MAIDA | NO REFINED SUGAR | NO PRESERVATIVES | TRANS FAT FREE: Zero refined flour, zero white sugar — made with jowar, chickpea flour, desi ghee, and cardamom. Nothing synthetic. Clean-label throughout.
• TRADITIONAL INDIAN SHORTBREAD | CARDAMOM-SCENTED | BIKANER ORIGIN: Nankhatai is a centuries-old Indian shortbread. This version replaces refined flour with jowar — made by a Bikaner-based millet food studio founded by nutrition scientists.
• CRUMBLY | MELT-IN-MOUTH | CARDAMOM AROMA | JOWAR EARTHINESS | JAGGERY WARMTH: A jar of ~40 mini shortbreads that melt on the tongue — warm cardamom, earthy jowar, and the gentle sweetness of jaggery in every bite.
• DAILY CHAI SNACK | KIDS BISCUIT TIN | GIFTING | DIABETIC-FRIENDLY TEA-TIME: A daily chai ritual snack — clean enough for children, traditional enough to share as a gift. Jar of ~40 mini nankhatai, 75g net.
India's oldest shortbread — now made with jowar and jaggery, as it always should have been.Bazic Mini Jowar Jaggery Nankhatai are traditional Indian shortbreads made with stone-milled jowar (sorghum) flour, desi ghee, besan (chickpea flour), jaggery powder, and cardamom. The jar contains approximately 40 mini pieces, 75g net.Jowar (sorghum) is one of the most widely grown traditional grains in Rajasthan — naturally gluten-free with a lower glycaemic index than refined wheat. Replacing maida with jowar preserves the crumbly nankhatai texture while delivering whole-grain nutrition. Jaggery, as a sweetener, retains trace iron, potassium, and calcium that are stripped during white sugar processing. The result is a nankhatai that is nutritionally closer to the original pre-refined-flour recipe.For chai drinkers who want a daily accompaniment genuinely better than standard biscuits, children who benefit from a calcium-aware snack, diabetics managing refined sugar intake, and anyone seeking a traditional Indian snack with a clean label.Pairs well with masala chai, ginger tea, or warm milk. Two to three nankhatai per serving. Store in an airtight jar after opening.Bazic is an artisan millet food studio from Bikaner, Rajasthan, founded by nutrition scientists Dr. Tanushree Singh and Dr. Reema Rathore. Every product is crop-to-cookie traceable.
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