• Chettinad Chicken Biryani is so easy to make that all you have to do is add Chicken to the Masala, fry it, pour water and Rice and just cook to get an aromatic dish.
• It is a Biryani that can be made without much hassle or effort during weekends or parties. And it is always a super hit.
• Marinate 800g of Chicken with 50g Brew Lab Masala & 180g Curd. Rest the marination for min 3 hours.
• In a pan take 10g oil, 30g ginger garlic paste and cook the marinated chicken. An unusal variety of rice, used in it.
• In a vessel layer the biryani with the cooked Chicken, 1 kg cooked rice & fried onion.
• Cover & cook for 5min in high heat. Switch the gas off and let it rest for half an hour. Serve hot & enjoy
Brew Lab Chettinad Chicken Biryani, a delicious & spicy chicken biryani with wonderful aroma. Chettinad Chicken Biryani is spicier and stronger than the regular Dum Biryanis. It's helps you in preparing the traditional biryani at home with the authentic taste and aroma for an ultimate food experience that has been created to give you an authentic chettinad biryani experience.
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