• Catch Kashmiri Mirch Powder adds striking colour, pleasant aroma and burst of flavours to any Indian dish.
• Kashmiri Mirch Powder is highly milder than regular red chilli powder.
• It is made from the best sourced Kashmiri Mirch from Baydgi, Karnataka.
• Made using Low Temperature Grinding Technology.
• Net weight: 100 g
• material_features:vegetarian
• allergen_information:allergen_free
• variety:cilantro
• ingredients:dry red chilli powder; material_features:vegetarian
• Adds Colour and Flavor: Catch Kashmiri Chilli Powder adds a natural red color, pleasant aroma, and mild heat to enhance the taste of your Indian dishes
• Low Temperature Grinding (LTG): LTG ensures better retention of natural oils & flavors, preserving the authentic taste and color of Kashmiri chillies
• Sourced from the Best Farms: Carefully selected from the finest Kashmiri chillies grown in Byadigi, Karnataka, for a rich and mild flavor profile
• High in Quality: Ground to perfection with no fillers, ensuring pure flavor with every use
• Packed Hygienically: Catch spices are packed hygienically to maintain freshness and ensure minimal human contact
The manufacturing facilities of Catch are ISO 22000:2005 certified.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 2 × 100 g, 100 g
- Made in
- India
