• FROM ANDHRA, KARNATAKA & MAHARASHTRA: Unpolished toor dal mechanically split from whole pigeon peas grown by COWBERRY's certified organic farmers in India's traditional arhar belt. Hand-sorted for uniform quality.
• TRIPLE-CERTIFIED + LAB-TESTED: Independently certified under NPOP India, NOP USDA, and EU Organic. Every batch tested at NABL-accredited labs for 252+ banned chemicals like Glyphosate & Others.
• EVERYDAY DAL VERSATILITY: Make daily varan-bhaat, sambar, dal-tadka, dal fry, gujarati dal, sambhar pulao, dal khichdi. Cooks soft in 15-18 minutes in pressure cooker.
• PLANT-PROTEIN POWERHOUSE: Naturally rich in plant protein (~22g/100g), fibre, folate, iron. Complete amino-acid profile when paired with rice.
• NO HIDDEN COMPROMISES: No leather polishing, no oil coating, no synthetic brightening, no preservatives, non-GMO, non-irradiated.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
