• Used as a condiment for flavouring various curries and subzis.
• Add to whole wheat dough to make flavourful rotis and parathas.
• Storage instructions: Store in a cool, air tight and dry place
• We all know that Indian Households cannot do without Methi as it is used in every food preparation due to myriad of health benefits. Known as Kasuri Methi in the Indian Subcontinent, leaves have a bitter but addictive taste as it stimulates the taste buds.
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Kasoori Methi Flakes, 100g [All Natural & Premium Quality] We all know that Indian Households cannot do without Methi as it is used in every food preparation due to myriad of health benefits. Known as Kasuri Methi in the Indian Subcontinent, leaves have a bitter but addictive taste as it stimulates the taste buds. Used as a condiment for flavoring various curries and subzis. How to use / Directions Add to curries as a spice along with tomatoes. It also combines with starchy or root vegetables like potatoes and carrots. Add to the whole wheat dough to make flavourful rotis and parathas.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 250 g, 800 g, 400 g
- Made in
- India
