• CERTIFIED ORGANIC & NON-GMO: NPOP certified organic bajra (pearl millet) flour, milled from non-GMO grains grown on verified organic farms without artificial chemicals or pesticides, with organic traceability supported through valid Transaction Certificates.
• LAB TESTED FOR 250+ PESTICIDES: Product quality is verified through independent laboratory testing for 250+ pesticide residues and microbial safety to meet food quality and safety standards.
• GLUTEN-FREE & IRON-RICH: Bajra is naturally gluten free and a rich source of protein, iron and fibre, supporting digestion, heart health and steady energy.
• STONE GROUND, NOT STEEL ROLLED: Milled slowly on a traditional stone chakki instead of modern steel rollers, so the flour retains more of its natural oils, minerals and nutrients.
• 100% WHOLE GRAIN: Made from the complete grain including all three parts - the bran, germ and endosperm - so its natural fibre, vitamins and minerals are retained. Perfect for soft bajra rotis and bhakri.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
