• CERTIFIED ORGANIC & NON-GMO: NPOP certified organic jowar (sorghum) flour, milled from non-GMO grains grown on verified organic farms without artificial chemicals or pesticides, with organic traceability supported through valid Transaction Certificates.
• LAB TESTED FOR 250+ PESTICIDES: Product quality is verified through independent laboratory testing for 250+ pesticide residues and microbial safety to meet food quality and safety standards.
• GLUTEN-FREE MILLET: Jowar is naturally gluten free, protein rich and good for diabetics, supporting weight management and healthy digestion.
• STONE GROUND, NOT STEEL ROLLED: Milled slowly on a traditional stone chakki instead of modern steel rollers, so the flour retains more of its natural oils, minerals and nutrients.
• 100% WHOLE GRAIN: Made from the complete grain including all three parts - the bran, germ and endosperm - so its natural fibre, vitamins and minerals are retained. Perfect for soft rotis, bhakri and porridge.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 1.8 kg, 800 g
- Made in
- India
