• FLAVORFUL NOSTALGIA Relive the comforting sweetness of childhood with our Sweet Mango Pickle, made using raw mangoes and jaggery. A meetha twist on aam ka achar that brings back memories of nani’s lunchbox treats
• EMPOWERMENT IN EVERY BITE Handmade by rural women through FarmDidi’s self-help group network, this pickle supports local entrepreneurship while preserving the legacy of traditional Indian pickling
• PURELY NATURAL This oil-free pickle is organically processed and made with just a few honest ingredients—mangoes, jaggery, cumin, salt, and chilli powder. No artificial preservatives or chemicals
• LEGACY OF TASTE Inspired by home kitchens and slow-cooking traditions, our meetha achar recipe blends sweet and spice just right. A classic favorite from Maharashtra to Gujarat and beyond
• A CULINARY ADVENTURE Perfect with parathas, thepla, plain rotis, or as a sweet chutney in sandwiches or wraps. It’s a flavorful add-on that wins hearts at the dining table and in lunchboxes
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 325 g, 1 kg, 500 g, 200 g
- Made in
- India
