• NATURALLY CREAMY AND DELICIOUS Unlike ordinary kidney beans, the House of Himalayas Munsiyari Rajma has a rich, creamy texture which enhances your dishes, making it perfect for gravies and curries.
• FAST COOKING CONVENIENCE Boils 25-30 minutes faster than regular rajma, making it an ideal choice for modern kitchens without compromising on taste or nutrition.
• NUTRIENT-RICH Loaded with iron, copper, and magnesium, the munsiyari rajma supports immunity, digestion, and energy levels.
• HANDPICKED AND CHEMICAL-FREE Traditionally grown using heirloom seeds and traditional methods by women farmers. These beans are sun-dried, unpolished, and free from any chemicals or preservatives.
• GI-TAGGED AUTHENTICITY Certified with a Geographical Indication tag, Munsiyari Rajma is recognized for its superior quality, purity, and regional heritage from the Munsiyari region of Uttarakhand
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 2 × 500 g, 500 g
- Made in
- India
