• NATURALLY GROWN, WILD HARVESTED House of Himalayas Wild Mustard Seeds are sourced from the Himalayan foothills at 1300–1400 meters, untouched by chemicals or artificial farming.
• SUN-DRIED FOR SUPERIOR FLAVOUR The Pahadi Jakhiya is dried under natural sunlight using traditional methods to retain its aroma, flavour, and signature crackle.
• WOMEN-EMPOWERED SOURCING Hand-harvested, processed, and packed by local women in Uttarakhand to support community livelihoods.
• IDEAL FOR TADKA Perfect for adding a distinct crackle and flavour to pahadi-style dals, curries, and stir-fries.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
