• Non-fried recipe for a lighter snacking experience
Makka Chivda is a dry snack made using roasted cornflakes, peanuts, curry leaves, mustard seeds, and a mild blend of spices. The combination offers a crispy texture with a balanced mix of flavors. The product is not deep-fried and is prepared using traditional methods to maintain its crunch. It is suitable for consumption with tea, coffee, or as an on-the-go snack. The namkeen is packed in hygienic conditions without the use of artificial preservatives or additives, helping to retain its taste and shelf life.
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