- Weight: 250 grams
- Shelf Life: 6 months
• Product quality approved by FSSI (The Food Safety and Standards Authority of India)
• Homemade. No artificial preservatives, flavours or colours. High quality chillies and spices from Guntur and Vijayawada are used.
• Garlic not added in pickles.
• An ideal accompaniment to rice, rotis, idlis, etc.
Chintakai is one of the star products of gongura - the traditional house of Andhra pickles. The pulp of the fruit has been used as traditional medicine for centuries in India. It has many important compounds, minerals, vitamins apart from being rich in dietary fiber.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
