• Completely Home made, Grandmother's recipe From North India
Discover the unique and bold taste of our homemade karela pickle – a delightful blend that transforms the bitterness of fresh karela into a tangy, spicy, and savory treat. Each jar is meticulously crafted with a perfect mix of aromatic spices, mustard oil, and carefully selected ingredients to bring out the best in this traditional Indian delicacy. Rich in natural goodness and bursting with robust flavors, our karela pickle adds an exciting twist to your meals. Enjoy this versatile pickle as a zesty accompaniment to your favorite dishes and savor the fusion of tradition and taste in every bite. Karela Pickle Ingredients- Karela, Mustard, Hing, Red chilli, Salt, Coriander, Turmeric, Ajwain, Kalonji, methi, Loung, Black pepper, Mustard oil. Nutritional Facts per 100 Grams- Energy- 176 Kcal, Carbohydrates- 14 G, Fat- 12 G, Protein- 3 G. These pickles go well with Paratha, Roti and rice, enhance the taste of the meal on your dinning table. STORAGE INSTRUCTIONS : Use a clean dry spoon and not a wet spoon as the pickles are natural. Please keep the lid tightly closed when not being used.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 500 g, 200 g, 1 kg
- Made in
- India
