• Naturally gluten free
• Rich in dietary fibre
• Rich in key minerals and protein
• Make Rotis, Theplas, Parathas, Khakara, Dosa and Halwa
Bajra Flour is made from the nutritious pearl millet also known as Bajra. It is rich in fibre and key minerals and a source of protein and also naturally gluten free. Bajra Flour can be used to make dishes like Rotis, Theplas, Parathas, Khakara, Dosa and Halwa.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 3 × 500 g, 5 × 500 g
- Made in
- India
