• Prepared with Desi Ghee: Uses traditional ghee for a rich texture and aroma.
• Cardamom & Pistachio Blend: Infused with cardamom and topped with pista for a classic touch.
• Whole Wheat Base: Made using whole wheat flour for a soft and crumbly bite.
• Perfect Anytime Snack: Ideal for tea-time, lunchboxes, travel, or as a quick bite between meals.
• No Palm Oil: Prepared without palm oil, ensuring a cleaner, more mindful snacking option.
MAPELLOO Nankhatai is a traditional baked sweet made with desi ghee, cardamom, pistachio, and whole wheat flour. These soft-textured bites carry a gentle aroma of cardamom and the richness of ghee in every piece. Crafted in a familiar home-style method, this nankhatai offers a crumbly texture and mild sweetness, making it suitable for festive trays or tea-time moments. Made without palm oil and using selected kitchen-style ingredients, it offers a taste rooted in everyday traditions, ideal for gifting, casual get-togethers, or everyday snacking.
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