• Radish Kimchi or Kkakdugi is the most popular flavour of kimchi. It does not contain any cabbage but the seasonal flavour of kimchi makes it even more desirable.
• Ingredients: Made from fermented Radish, Spring Onion, Leek, Radish, Ginger, Carrot, Garlic, Red Pepper, Himalayan Pink Salt
• MAVI's Radish Kimchi is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the radish which also makes it very flavourful and a complete dish in itself. This Vegan Kimchi has a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time.
• Versatile Condiment: Enjoy its tangy and slightly spicy taste as a side dish, topping for rice bowls, or as a flavourful ingredient in stir-fries and soups.
• Nutritious and Fibre-Rich: Packed with beneficial probiotics, vitamins, and minerals, this vegan kimchi is a nutrient-dense addition to your diet.
• Convenient Packaging: This 200g pack ensures freshness and makes it easy to incorporate this flavourful condiment into your meals.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 2 × 200 g, 500 g, 2 × 500 g, 200 g
- Made in
- India
