• 1. 100% Natural Sprouted Ragi Flour
• 2. Sprouting may improve the absorption of minerals & digestibility of proteins.
• 3. Ragi is a rich source of calcium, iron & fibre.
• 4. Use our Sprouted Ragi Flour to make wholesome & delicious rotis, dosa, idli, porridge, puttu, etc. Use it as an alternative to rice flour for wholesome & healthier idli, dosa, puttu, etc.
• 5. Nutriplato-enriching lives
Our 100% Natural Sprouted Ragi Flour is a powerhouse of nutrition, designed to enhance your diet with the benefits of sprouted grains. Sprouting improves the absorption of minerals and the digestibility of proteins, making this flour an excellent choice for a healthier lifestyle. Rich in calcium, iron, and fiber, ragi supports bone health, boosts energy, and aids digestion. Use our Sprouted Ragi Flour to create wholesome and delicious rotis, dosa, idli, porridge, puttu, and more. It serves as a nutritious alternative to rice flour, enriching your meals with essential nutrients. Trust Nutriplato to enrich your life with natural goodness.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
