• Sabudana, or tapioca, is a favourite breakfast and evening snack option in Indian households. Sabudana khichdi, sabudana pakoda or sabudana kheer are served at Indian dinner tables quite often.
• It's also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks etc. during Shivratri.
• Made from cassava root. It is a starchy that is a staple for gluten free baking.
• Storage instructions: store in a cool, air tight and dry place
• ORGANIC PURIFY- BRING HOME THE PUREST.
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