β’ ππ‘ππ₯πππππ‘π§ & ππ₯πππ: 100% whole Lal Pari grade cloves (laung) sourced from Madagascar, a globally recognised origin for premium quality cloves, where fertile soil and ideal pH conditions produce a berry with exceptional eugenol (clove essential oil) content; only 5% of cloves are this grade
β’ π§ππ¦π§π & ππ₯π’π π: Warm, citrusy, and freshly aromatic with a clean, bright character; lightly crushing or dry roasting releases an even more pronounced fragrance: a complexity that ground coriander simply cannot replicate.
β’ π¨π¦πππ & π’ππππ¦ππ’π‘: Essential in Dal Baati Churma and coriander lemon chicken; equally at home in mix veg, tadka dal, and everyday cooking wherever a fresh, aromatic coriander note lifts the dish.
β’ πππππ‘ & ππ’π‘ππ¦π§: No GMO, no artificial colours, no fillers; premium Double Parrot grade, responsibly sourced from the finest coriander-growing regions: honest, quality whole spice with nothing added.
β’ π£πππππππ‘π: Moisture-resistant jar locks in the authentic taste and natural aroma from source to kitchen, ensuring every use delivers the same consistent quality.
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