• AUTHENTIC KARELA ACHAR: Traditional bitter gourd pickle inspired by the homemade pickle recipes and flavours of Jammu & Kashmir
• BITTER GOURD PICKLE: Made with karela and aromatic spices for a distinctive blend of bitter, spicy and tangy flavours
• MADE WITH MUSTARD OIL: Prepared in pure mustard oil for the characteristic aroma and traditional taste of Indian achar
• SUN-DRIED HOMESTYLE RECIPE: Traditionally sun-dried to develop a rich flavour and authentic pickle texture
• TRADITIONAL PAHADI FLAVOUR: Crafted in a regional-style recipe that brings the bold, rustic taste of Jammu & Kashmir to everyday meals
• MEAL ACCOMPANIMENT: Enjoy with dal-rice, roti, paratha, puri, khichdi or other favourite Indian dishes
• BALANCED SPICE BLEND: Carefully selected spices complement the natural taste of bitter gourd while creating a harmonious flavour profile
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 250 g, 200 g, 400 g, 450 g
- Made in
- India
