• FRESH & NATURAL: Patanjali Besan is made with quality, natural chickpeas, ensuring a healthy and fresh product. Savour the deep, genuine flavour of your recipes as they elevate the flavour of both classic and contemporary meals.
• HIGH IN FIBRE: The high dietary fibre content of this gram flour helps to support a healthy digestive system and gives you a feeling of fullness. Your overall gut health and weight management can be supported by include Patanjali Besan in your diet.
• RICH IN PROTEIN: A plant-based protein source, Patanjali Besan is ideal for vegetarians and vegans. It adds nutrition to your meals and aids in muscular growth, metabolism support, and long-term energy.
• VERSATILE INGREDIENT: Patanjali Besan may be used in a wide range of recipes, from delicious desserts to savoury appetisers like pakoras. Its distinct flavour and texture add to your cooking and encourage creativity in both classic and modern dishes.
• GLUTEN FREE OPTION: Patanjali Besan is a naturally gluten-free and nutritious substitute for wheat flour. It's ideal for people who have sensitive to gluten because it allows them to enjoy delicious handmade foods without sacrificing anything.
Patanjali Besan is prepared by the high quality of grams which undergo different test to have that value which matches the patanjali's specification. It is gluten-free. These grams are free of insects, damaged gram and dust free. Patanjali Besan is rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, folate, vitamin B-6 and thiamine with very high content of protein.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
