• Sabudana, or tapioca, is a favourite breakfast and evening snack option in Indian households. Sabudana khichdi, sabudana pakoda or sabudana kheer are served at Indian dinner tables quite often
• Made from cassava root. It is a starchy that is a staple for gluten free baking
• There are no artificial flavours and no preservatives
• Undergoes stringent and rigorous laboratory tests to meet FSSAI food safety norms
• Net weight: 500g
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
