• Jowar flour stands out as a gluten-free option, suitable for those with celiac disease or gluten intolerance, and as a versatile substitute for wheat flour in various recipes.
• It is nutrient-rich, boasting essential minerals like iron, phosphorus, potassium, and magnesium, alongside B vitamins crucial for overall health and vitality.
• Promoting heart health, jowar flour's high dietary fiber content helps lower cholesterol levels and reduces the risk of heart disease and stroke. Its antioxidants further combat oxidative stress and inflammation.
• With a lower glycemic index than refined wheat flour, jowar flour aids in blood sugar control by moderating glucose levels, potentially benefiting individuals with diabetes or those at risk.
• Supporting weight management, jowar flour's abundant fiber promotes satiety, curbing hunger and aiding in weight loss efforts while enhancing digestive health by fostering regular bowel movements and a balanced gut microbiota.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 2 × 1 kg, 1 kg, 2 × 500 g, 3 × 500 g
- Made in
- India
