• 100% Handmade Process.
• Traditional Formula.
• Unique Spicy Taste.
• Non Oil Staining Properties.
• Immense Effort Consistent Skill.
• Rich in Nutritional & Fibrous Content.
• Bengal Gram flour, Clove, Black Pepper, Asafetida, Chilly, Cumin Seed, Salt and Ground nut Oil.
• Certifications: FSSAI, GMP, HACCP, ISO 9001:2015, ISO 22000
Period of Origin : 1885 The Mughal Emperors, who happened to cross the Malwa region in 19th Century desired to prepare Sevaiiyan, they ordered the local tribal (Bhil) to prepare the same using the available ingredients. The vermicelli prepared was named Bhildi Sev, the predecessor of the present day Ratlami Sev. Ratlami Sev is a delicious light yellow coloured snack of Ratlam Distict, Madhya Pradesh having an Origin of over 136 years. The Sev of Ratlami is known for its 100% handmade process, Immense effort and Consistent Skills. The Taste is attributed to the Climate, Water and Geographical Features of the Ratlami District.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
