• Dry kashmiri Red Chilli, Jawari
• Jawari, Desi, kashmiri Lal Mirchi
• It can be added to curries, vegetable dishes, tomato sauce, soups, stews and any other type of dish you want to give a chilli taste
• Storage direction: store in a dry container, dry occasionally to keep the freshness
• Chilies are used in cooking, pickles and chutney. Red chilies are used as dried as well as powder both in vegetarian and non-vegetarian cooking. Due to its universal use, it is known as “the Queen of Spices”
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
