• Cooking Benefits: Indian black salt is used extensively on Indian food, including chutneys, yogurts, pickles, salads and all kinds of fruits. During the hot Indian summer months, it’s also sometimes used to flavor cool drinks, which is a practical way to replace sodium lost through excessive perspiration
• Unlike its name, the black salt has a pinkish-grey due to the presence of iron and other minerals
• It adds a distinctive flavour to most dishes and is known to be a healthy form of salt
• Kala Namak or Himalayan Black Salt, also known as Sulemani Namak, Black Salt, Bit Lobon or Kala Noon, is a type of rock salt
• With Natural MINERALS: Roods fresh Rock Salt has natural minerals like calcium, potassium and magnesium
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
