β’ [πππ% ππππ πππππ β ππ π
ππππππ, ππ ππππππππ] : Made from 100% whole sorghum grain with absolutely nothing mixed in. Unlike many flours that dilute quality with rice flour or wheat starch, Rosier Jowar Flour stays true to its single-ingredient purityβdelivering complete nutrition directly from the grain.
β’ [πππππππππ ππππππ-π
πππ π
ππ ππππππππ πππ] : Jowar is naturally free from gluten, making it a reliable option for families looking to reduce wheat consumption or manage gluten sensitivity. A clean, simple flour that fits easily into daily meals without compromise.
β’ [πππππππ ππππππ ππ
ππππ π
ππ πππππ πππππππππ] : Whole jowar provides naturally occurring iron, an essential nutrient that supports energy levels, immunity, and overall wellbeing. Especially beneficial for growing children and women as part of a balanced diet.
β’ [ππππ π
ππππ (ππ.πππ) π
ππ πππππππππ] : With 10.47g of dietary fibre, this flour supports digestive health and helps maintain a feeling of fullness. Ideal for steady energy release and more satisfying meals without feeling heavy.
β’ [π.πππ πππππ-πππππ πππππππ π
πππ πππππ πππππ] : Delivers solid, naturally occurring plant-based protein from a single grainβno fortification, no added isolates. A simple way to add nutritional value to everyday rotis and meals.
β’ [πππππ-ππππππ πππππ πππππ π
ππ ππππππ πππππππππ πππππππππ] : Prepared using traditional stone grinding (chakki process) at low temperatures, ensuring the bran layer remains intact. This helps preserve the grainβs natural iron, fibre, and micronutrients often lost in refined flours.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
