• PRODUCT IDENTITY: Traditional Khasta Gajak, also known as Gajjak, Gazak or Gachak, prepared with roasted sesame seeds and jaggery using traditional Rajasthani methods for authentic taste and texture.
• QUALITY INGREDIENTS: Prepared with sesame seeds (til), jaggery, sugar, cow ghee, pistachio and cardamom. No added preservatives, colours or artificial flavours. Contains Sesame and Tree Nuts. Suitable for vegetarians.
• TASTE & TEXTURE: Crispy, crunchy and flaky khasta texture with balanced jaggery sweetness in every bite — a traditional sweet loved for its authentic crunch and flavour.
• USAGE & OCCASION: A festive sweet suited for Makar Sankranti, Lohri and family celebrations, this classic Indian mithai is also well suited for daily tea-time snacking and gifting.
• PACKAGING & STORAGE: Packed in a sealed 500g pack to help maintain freshness. A ready-to-eat sweet — store in a cool, dry place and transfer to an airtight container after opening.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
