• WHAT'S INSIDE: Flattened rice (chura) 51%, corn flakes 15%, peanuts 14% and mustard oil 14%, with onion, curry leaves, green and red chilli, turmeric and iodised salt. No palm oil, no added preservatives, no artificial colours
• ROASTED, NEVER SOGGY: Chura and corn flakes are roasted in small batches and seasoned with mustard oil, curry leaves, green chilli and turmeric. A flaky crunch with peanuts all through it, crisp to the last flake
• FOR CHAI, WORK AND TRAVEL: The bite of mustard oil, the aroma of curry leaves and some heat from green and red chilli. Savoury, not sweet. Made for morning chai, the 4 pm slump, train journeys and guests at the door
• TWO SIZES, ZIP-LOCK POUCH: 250g (about 8 servings) or 500g (about 16), each in a multi-layer zip-lock pouch built to survive the journey. Each 30g serving is 135 kcal. Best before 6 months from manufacture
• ALLERGENS AND STORAGE: Contains peanut; made in a kitchen that also handles tree nuts, sesame and gluten. Reseal the zip-lock and finish within 7 days of opening for the best crunch. Keep cool and dry, never in the fridge
Namak (Salt), Karee Patta (Curry Leaves), Sarason Tel (Mustard Oil), Lal Mirch (Red Chilli), Haldi (Turmeric) Directions: Ready-to-eat snack. Open the pack and serve. For enhanced taste, add chopped onions and a squeeze of lemon before serving. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
