• Hand-Cut Diamonds That Puff Hollow: Rolled to about 2 mm, scored into diamonds with a knife and fried until each piece lifts and blisters; the hollow inside gives every nimki its crisp snap
• Fried in Sunflower Oil, Never Palm Oil: Every batch is fried in sunflower oil that we change often, never palm oil or vanaspati; 2.9 g saturated fat per 100 g, with no preservatives and no artificial colour or flavour
• Four Simple Ingredients: Maida, sunflower oil, salt and kalonji worked into a stiff dough, with kalonji running through every piece rather than dusted on top; savoury and gently nutty, with no chilli heat
• The Everyday Bihari Snack: Called nimki in Bihar and namak para across India; have it with morning chai, keep it at your desk, serve it when guests drop in, or pack it in the tiffin box; ready to eat
• Freshness, Sizes and Allergens: 200 g, 400 g or 800 g; sealed the same day it is fried; shelf life 3 months, finish within 15 days of opening; vegetarian; contains wheat (gluten); facility also handles sesame, groundnut, tree nuts, milk and soy
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 800 g, 200 g, 400 g, 500 g
- Made in
- India
