• NO SALT, NO FILLER: 13 spices and nothing else, so you season the dish yourself instead of the blend doing it for you.
• ROASTED AND STONE GROUND: Each spice roasted to its own point, then ground cool so the aromatic oils stay in the powder.
• USE IT LAST: Half a teaspoon in the final two minutes of cooking. Added early, the top notes cook off and only the heat remains.
• NATURALLY GLUTEN FREE AND VEGAN: No asafoetida, no starch, no anti-caking agent, making it pure and safe for all diets.
• RESEALABLE BARRIER POUCH: Nitrogen-flushed, food-grade zip pouch that keeps the blend aromatic through the pack life.
Discover the true essence of authentic Indian cooking with Shumitra Garam Masala. Crafted from thirteen carefully selected whole spices including coriander, cumin, black pepper, cinnamon, clove, green cardamom, black cardamom, bay leaf, mace, nutmeg, star anise, fennel, and dry ginger, this blend brings exceptional depth to your kitchen. Unlike commercial shelf garam masalas that rely heavily on salt and fillers to reduce costs, our formulation contains zero salt and zero fillers. This matters because a salt-free blend allows you to season your dishes independently without over-salting your food. Cardamom, mace, and nutmeg lead the flavor profile while black pepper and cinnamon carry the warmth. Garam masala is traditionally a finishing spice; add half a teaspoon in the last two minutes of cooking rather than at the start to preserve its delicate top notes. Each spice is individually roasted to its precise point and stone ground in small batches to lock in the natural aromatic oils. Packed in a nitrogen-flushed, resealable barrier pouch, it guarantees long-lasting freshness and authentic flavor.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
