• 52% Mango with Mustard & Red Chilli: Cut raw mango pieces are coated in fiery red chilli, ground mustard, fenugreek, turmeric and hing, then matured in oil - the classic Andhra avakaya method.
• Fiery Andhra Avakai Taste: A hot, tangy and pungent mango pickle for spice lovers, inspired by the traditional Telugu avakaya recipe made in Andhra homes every summer.
• 400 g Glass Jar: 1 glass jar with 400 g andhra avakaya mango pickle, about 13 servings of 30 g. Glass keeps the aroma intact and looks good on the table.
• Perfect with Indian Meals: Enjoy a spoonful with hot rice with ghee, curd rice, dal rice, dosa, idli, pesarattu, upma, roti and paratha. Also great in roti rolls and sandwiches.
• No Added Preservatives, Vegetarian: No artificial colours or flavours. Made by Vimal Agro Products, Bardoli, Gujarat, exporting to over 35 countries. Store in a cool, dry place, use a dry spoon and consume within 3 months of opening.
SWAD Andhra Avakaya Mango Pickle is a fiery South Indian style mango pickle inspired by the classic Telugu avakai. Made with 52% raw mango, it is packed with red chilli, ground mustard, fenugreek, turmeric and asafoetida for a hot, tangy and pungent taste. This 400 g glass jar gives about 13 servings of 30 g, a convenient size for everyday family meals. Serve it with hot rice with ghee, curd rice, dal rice, dosa, idli, pesarattu, upma, roti and paratha. The product is vegetarian with no added preservatives and no artificial colours or flavours. Store in a cool, dry place away from sunlight, use a dry spoon and consume within 3 months of opening. Made in India by Vimal Agro Products, Bardoli, Gujarat.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
