• UNPOLISHED GOODNESS: Tata Sampann dals do not undergo any polishing with water, oil, or leather, retaining their goodness and wholesome character
• 5-STEP STRINGENT QUALITY CHECK: Each batch of dal goes through a meticulous 5-step process to ensure uniform size, premium quality and delicious taste in every meal
• SELECT GRAINS: Each batch of Tata Sampann dal and pulses is made from carefully selected grains, chosen for their uniform size, rich taste, and premium quality, ensuring you get only the choicest grains for your meals
• CHEF RECOMMENDED: Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar
• RICH IN TASTE & PROTEIN: Tata Sampann Urad Chilka is not only delicious in taste but naturally rich in protein, making it a wholesome choice for everyday meals
• AMAZING RECIPES: Perfect for creating a wide variety of flavourful dals, wholesome curries, tasty snacks, and many more delightful dishes across your everyday menu
• ALSO TRY: Try toor dal, moong dal, masoor dal, rajma, etc
For most Indians, comfort food is always linked to easy-to-cook homemade meals, and what can be more convenient and quick than preparing a hearty meal. Essential in every household, Tata Sampann dals are unpolished and do not undergo any polishing with water, oil or leather, thereby retaining their goodness and wholesome quality. The 5-step process ensures that Tata Sampann grains are uniform and of premium quality, giving you an all-natural, authentic taste. A staple in the Indian diet, Urad Chilka (Split) provides nutrients such as Protein & Fibre. Made of select grains and recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar, Tata Sampann Unpolished Urad Chilka makes for a delicious meal choice. So, whenever you are in the mood to cook something easy and wholesome, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal! Explore Tata Sampann Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Kabuli Chana, and Rajma. Storage Instructions: Store in a cool and dry place. Transfer contents to an airtight container after opening.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
