• Soaked and sprouted for the right amount of time, at a precise temperature, a procedure perfected over a long time for increased bioavailability of nutrients.
• Using reverse-refrigeration technology we slow dry the grains for 13-16 hours and stone ground them for a retained taste and nutritional profile.
• Sprouting aids better digestion as it helps to breakdown complex compounds which leads to better absorption of nutrients.
• Benefits: Source of vitamins and minerals, gluten free, packed with fibre, protein,good source of calcium.
• Use: Used to make Porridge, Flatbreads, upma, noodles.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 1 kg, 250 g, 500 g
- Made in
- India
