• Made from nutrient-dense whole pearl millet (bajra) – A traditional Indian grain that’s naturally rich in fibre, iron, magnesium, and slow-digesting carbohydrates, making it a smart choice for energy and satiety.
• Supports wholesome and balanced eating – Ideal for people who want to reduce refined wheat and maida, and add diversity to their daily meals with fibre-rich flours that promote digestion and fullness.
• Cold-pressed chakki ground for better nutrition retention – Our slow-grind method keeps the grain cool while milling, helping preserve the vitamins, minerals, and fibre that are lost in high-speed grinding.
• Naturally gluten-free and gut-friendly – Suitable for those avoiding gluten or exploring traditional grains to support gut health and lighter meals.
• Soft texture and rustic flavour – Makes hearty rotis, bhakris, laddoos, or theplas that stay soft and fresh longer, and pair well with sabzis, chutneys, and dals.
• Zero additives, chemicals, or preservatives – Just clean, wholesome millet flour. No maida, no hidden blends — 100% bajra, hygienically packed for purity.
• A staple for Indian homes in all seasons – Though traditionally consumed more in winter, Bajra flour is perfect year-round for anyone seeking authentic, village-style nourishment in a modern kitchen.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 2 × 1 kg, 1 kg
- Made in
- India
