• A traditional South Indian snack made using kodo millet flour. Crispy treat enjoyed during festivals and special occasions. Contains essential nutrients like magnesium, phosphorus, and iron.
• Kodo Millet Flour: Main ingredient, offering a nutty flavor and health benefits.Spices: Includes cumin seeds, sesame seeds, and asafoetida for enhanced flavor.
• Can be enjoyed on its own or paired with chutneys and dips. Suitable for tea time, family gatherings, or festive celebrations.A wholesome substitute for processed snacks.
• One of the key benefits of kodo millet murukku is its nutritional content. Kodo millet is rich in fiber, which aids in digestion and promotes a feeling of fullness, making it an ideal snack for those looking to maintain a healthy diet.
• Whether enjoyed at family gatherings, as a midday snack, or during festive celebrations, this unique twist on a classic treat is sure to impress. So, the next time you’re craving something savory and satisfying, reach for kodo millet murukku.
• Made with Kodo Millet (Kodra/Varagu/Arikelu/Hark/Varigu) which offers a proven Nutritional and Health benefits.Wholesome Natural Ingredients : Carefully sourced from farmers, minimally processed.
• Healthy Snacking : Zero Trans Fat, Cholesterol Free, Gluten Free, Keto Friendly.High on Nutrition : Rich Source of Protein, Fiber, Calcium, Potassium and Iron.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 2 × 63 g, 3 × 125 g, 125 g
- Made in
- India
