• Premium TWF Virgin Sorghum Flour (jowar atta) for naturally gluten-free, wholesome meals at home
• Made from whole sorghum grains, including both the endosperm and germ, ensuring maximum nutrition and purity
• Made from high-quality 100% virgin sorghum grains that retain purity and nutritional benefits
• Virgin Sorghum grains can be replanted as seeds for cultivation, unlike regular grains available in the market
• Gluten-free, additive-free, and preservative-free for the purest, most natural flavor
• Nutrient-rich ensuring healthy, delicious results every time. Ideal for all cooking enthusiasts, from home cooks to seasoned chefs
• Perfect for a variety of traditional Indian flatbreads like rotis and bhakris, as well as gluten-free baking
• Stone-Ground for Better Quality - Ground using traditional natural grinding stones that preserve taste, reduce starch damage, and avoid chemical contamination - unlike mass-market flours. No gritty texture, just smooth, soft dough every time.
• Soft Rotis Every Time - Crafted for superior roti quality – soft, and easy to digest, unlike over-processed alternatives that result in hard rotis.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 2 kg, 1 kg, 2 × 2 kg
- Made in
- India
