• The mustard powder contains mineral like iron, zinc, phosphorus and calcium
• It can also be added to curries, vegetable dishes, sauces, soups, stews and much more.
• Good for digestion and anti-oxidant rich
• Best and Fresh Quality
• Best and Fresh at your Door
Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles. It is these kernels that give pickles the special tangy taste that makes Indian pickles famous throughout the world. Mustard kernels are the life and soul of mango pickle, without it, it would be incomplete
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 500 g, 250 g, 1.6 kg, 800 g
- Made in
- India
