• IDLI’S BEST FRIEND: Before chutney and sambar, there was molaga podi, Idli’s first friend. Try this delicious blend of sesame seeds, daal, and other spices from our kitchen as an accompaniment to fluffy idlis or crisp dosas - and you will have found yourself a new love.
• HOW TO USE: Try this delicious podi as an accompaniment to dosas and curd rice, or mix with hot rice and ghee for a serving of comfort food.
• JUST LIKE HOMEMADE : Each ingredient is carefully hand picked, roasted, ground and blended to perfection without any chemicals, artificial colors or flavour.
• STORAGE : Veg Best before 90 days from date of packing. Store in a cool and airtight container away from direct heat & moisture.
• EXPLORE AUTHENTIC SOUTH INDIAN FOOD AND DRINKS WITH VS MANI: We invite you to try the wholesome delicacies of our childhood home - where coffee and conversations flowed freely, snacks were plentiful, and the simplest of foods were full of flavour. When you sample the fare that brought us together, we hope you are reminded of your home and family too.
The soft hissing of the idli cooker signaled breakfast time at the VS household. We would run to the kitchen to see Rajam Paati deftly scooping idlis from their plates. Soon, the steaming idlis would occupy their place next to a dabba of molaga podi - Paati’s delicious blend of sesame seeds, daal, and other spices from our kitchen. We would make a mound of the podi, clear out the centre for gingelly oil, and mix the two carefully. Once this ritual was complete, we would proceed to dig in! The fluffy idlis and crunchy podi made for a heavenly combination. And if it was our lucky day, Paati would surprise us with crisp dosas to polish off the podi. We hope you enjoy this molaga podi as much as we did.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
