• The antioxidants (flavonoids) may help to reduce the harmful effects of stress and pollution on your body.
• Place tea bag in the cup. Add 100-120 ml of hot water (90*C) over it. Allow to infuse for 2 -3 mins. Your Shudh Kahwa Tea is ready.
• Stringent quality standards for consistent quality, color, taste and aroma
• State-of-the-art production facilities certified by HACCP and ISO 22000
Wagh Bakri Tea master blenders & tasters have selected the finest green tea made from the leaves of Camellia Sinensis that have undergone minimal oxidation during processing Wagh Bakri Green Tea is naturally rich in antioxidants (flavonoids).
You can adjust the quantity of water depending on the desired strength of the tea. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
